Hanvidokpomé is the signature of Aneho's grand festive tables. This suckling pig, marinated with secret coastal spices and roasted whole in traditional clay ovens, offers crispy skin and melting meat. It is the ultimate dish for celebrations and hospitality, testifying to the Afro-Brazilian influence on local gastronomy.
The Texture of the Gesture
Crispy skin, melting and fragrant meat.
CategoryGOÛT