Dessert or snack, Akpan is the milky caress of Aneho. This plant-based yogurt made from fermented corn is a feat of domestic technique. Creamy, slightly tangy, and served fresh, it is the ultimate refreshment for hot afternoons on the coast. Accompanied by sugar or milk, it tells of the Guin mastery of grain and time.
The Texture of the Gesture
Milky creaminess, tangy freshness.
CategoryGOÛT