More than a dish, Ayimolou is the heartbeat of Aneho in the early morning. This skillful blend of rice and black beans, cooked together until perfect union, is the foundation of Guin-Mina conviviality. Traditionally served with "Gari" (cassava flour) and a spicy black sauce (Wagashi or frying), it embodies the generosity and strength of the land.
The Texture of the Gesture
Tender grain, earthy and smoky scent.
CategoryGOÛT